Chicken Dish Recipe

Hello all my biking and RV buds,

I wanted to share a recipe I ran across in the Quinlan-Tawakoni News and cooked this weekend.  It is a fairly easy recipe to fix; at least if you have an oven or convection oven.  I cannot make any guarantees on microwaving.

Chicken Dish

1 26 oz pkg fzn shredded hash brown potatoes, thawed

1 24 oz pkg fzn California-blend vegetables (any veggie blend would do)

3 C cubed cooked chicken (I used Tyson fajita chicken strips)

1 can cream of chicken soup

1 can cream of mushroom soup

1 Cup chicken broth

¾ C French-Fried onions (I would stay away from Walmart brand; not as good as French’s)

• In a greased 13X9X2” baking dish layer the potatoes, vegetables & chicken.
•  In a bowl, combine soups & broth; pour over the chicken; the dish will be full.
• Cover & Bake at 375 degree for one hour.  Uncover & sprinkle with French’s onions.  Return casserole to oven for an additional 10 minutes.
• Remove & Serve

NOTES:

Since I was using the convection in my microwave oven I cut the recipe in ½ and cooked it all in a 9X9X2” silicone cake-type pan.  I covered it with aluminum foil while cooking.

I am not a big eater but between the two of us there was nothing left.  Guess maybe the fresh air makes ya hungrier.  I wish I had a picture, you will just have to use your imagination until the next time since I still have halfies of the meat, taters & veggies.

Lastly this is such an easy recipe and QUICK to make.